Best Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge For Sale.
- Professional quality 7-inch Santoku knife with Granton indented edge that minimizes friction and sticking
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Celebrates Victorinox's 125th anniversary with special Jubilee Etching on the blade; hand washing recommended; lifetime warranty against manufacturer defects
Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge Reviews:
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Victorinox 125th Anniversary Limited Edition 7-Inch Santoku Knife with Granton Edge
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ditutupA great choice for culinary professionals as well as discerning home cooks, this limited edition 7-inch Santoku knife celebrates Victorinox's 125th anniversary with special Jubilee Etching on the blade. Styled after the classic Japanese cook's knife, the Santoku has broad blade and especially sharp cutting edge as well as a Granton edge with indentations that minimize friction and sticking. It's a great companion for mincing, slicing, and dicing a variety of ingredients. Made in Solingen, Germany, the high-carbon stainless steel blade is made from a hot-drop forging process where the metal grain pattern is realigned and is transformed to a stronger material. Forged blades are typically thicker and heavier than stamped blades, and it has a steel bolster at the beginning of the handle and a tang that runs through the handle's center. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout
ditutupVictorinox 125th Anniversary Limited Reviews,
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